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Dining at The Telegraph

A great choice for a pub meal near Moorgate, The Telegraph offers a seasonally changing menu using fresh and seasonal ingredients. Our fare ranges from traditional British to modern European and pan-Asian - reflecting the global diversity in our highly skilled team of chefs. Whatever you opt for, rest assured all our dishes are entirely home-made - even down to the chips.

We take taste personally

Fuller's Kitchen"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Thiago Da Silva Costa's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 11:30 - 23:00
Tuesday 11:30 - 23:00
Wednesday 11:30 - 23:00
Thursday 11:30 - 23:00
Friday 11:30 - 23:00
Saturday Closed
Sunday Closed

Food Times

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:30
Thursday 11:30 - 21:30
Friday 11:30 - 21:30
Saturday Kitchen Closed
Sunday Kitchen Closed

Monday to Wednesday

4 pints of Frontier and a kilo of Buffalo Chicken Wings for £ 35.00, Monday to Wednesday all day

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